Korean Fried Chicken Kit 259g

This super easy Korean Fried Chicken kit will help you create delicious, crunchy chicken with golden nubbly bits to collect the smoky, sweet gochujang drizzle sauce. Our family can’t resist digging in to a piping hot pile - it’s hectic, happy and hands-on, just the way good food should be.

No Added MSG

Where to Buy

Find us in the Asian food aisle.

Cooking Instructions

Preparation:

Combine chicken with the Gochujang paste and leave to marinate for 10 mins (or longer if possible).
Once marinated, coat chicken pieces with the flour.

For Air Fryer:

Prepare your air fryer by pre-heating to 180C.
Place battered chicken pieces in the Air Fryer and generously spray vegetable oil on the pieces.
Cook the pieces in the Air Fryer for 5-12 mins depending on the size of the pieces.
Turn the pieces over and cook for a further 5-7 mins.
Remove chicken pieces from the Air Fryer and serve drizzled with the Korean Sesame Sauce and Korean Spice Mix sprinkled over.

For conventional cooktop frying:

Prepare your pan for shallow frying with enough oil to half cover the chicken.
Place on cooker on medium heat.
Heat oil and add your chicken pieces carefully with tongs.
Cook for 3 mins. Then turn pieces and cook for a further 3 mins. ensuring all the chicken has been cooked through (drumsticks will take a couple of minutes longer than wings and drumettes).
Use tongs to remove chicken from oil, and place on absorbent paper towel to absorb excess oil.
Serve drizzled with the Korean Sesame Sauce and Korean Spice Mix sprinkled over.

Ingredients / Allergens

Batter flour (70g):

Wheat Flour 93%, Spice & Herbs (Garlic,Pepper,Paprika,Thyme,Celery Seed), Salt, Leavening Agent (500(ii), 450(i)).

Gochujang Paste (60g):

Miso Paste 37% [Soybean,Rice,Refined Salt], Water,Sugar,Dried Chilli,Rice Vinegar,Salt,Seasoning Sauce[Soybean,Water,Salt, Sugar],Roasted Rice, Garlic,Sesame Oil, Chilli Powder,Yeast Extract,Lactic Acid (270),Color(150c),(160c).

Korean Soy & Sesame sauce (129g):

Water 27.35%, Brown Sugar,Soy Sauce [Water,Soybean,Wheat,Salt,Sugar], Apple, Mirin (Glucose Syrup,Mirin Genshu,Water,Alcohol),White Pepper,Rice Vinegar,Coriander Seeds,Thickener (1422), Garlic Powder, Garlic, Onion, Sesame Oil,Chilli Flake, Color (150c).

Contains soy, sesame, wheat (gluten).
Produced in a facility that uses peanut and seafood.

Nutritional Information

Servings Per Package: 2
Serving Size: 259g

	Average per serve	Per 100g
Energy	1136kj	875kj
Protein	7.6	5.8g
Fat - Total	2g	1.5g
- Saturated	0g	0g
Carbohydrate	55.8g	42.9g
- Sugars	23.5g	18g
Sodium	1697mg	1305mg

Preparation:

Combine chicken with the Gochujang paste and leave to marinate for 10 mins (or longer if possible).
Once marinated, coat chicken pieces with the flour.

For Air Fryer:

Prepare your air fryer by pre-heating to 180C.
Place battered chicken pieces in the Air Fryer and generously spray vegetable oil on the pieces.
Cook the pieces in the Air Fryer for 5-12 mins depending on the size of the pieces.
Turn the pieces over and cook for a further 5-7 mins.
Remove chicken pieces from the Air Fryer and serve drizzled with the Korean Sesame Sauce and Korean Spice Mix sprinkled over.

For conventional cooktop frying:

Prepare your pan for shallow frying with enough oil to half cover the chicken.
Place on cooker on medium heat.
Heat oil and add your chicken pieces carefully with tongs.
Cook for 3 mins. Then turn pieces and cook for a further 3 mins. ensuring all the chicken has been cooked through (drumsticks will take a couple of minutes longer than wings and drumettes).
Use tongs to remove chicken from oil, and place on absorbent paper towel to absorb excess oil.
Serve drizzled with the Korean Sesame Sauce and Korean Spice Mix sprinkled over.