Thick Egg Noodles 500g
Where to Buy
Cooking Instructions
Boil:
Cook the egg noodles in boiling water for approx. 10 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Wheat Flour, Water, Egg Powder (5%), Salt.
Contains wheat, gluten, egg.
Nutritional Information
Servings Per Package: 5
Serving Size: 100g
Serving Size: 100g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1540 kJ | 1540 kJ |
| Protein | 11.8 g | 11.8 g |
| Fat - Total | 1.6 g | 1.6 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 75.0 g | 75.0 g |
| - Sugars | 2.0 g | 2.0 g |
| Sodium | 280 mg | 280 mg |
Boil:
Cook the egg noodles in boiling water for approx. 10 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Wheat Flour, Water, Egg Powder (5%), Salt.
Contains wheat, gluten, egg.
Servings Per Package: 5
Serving Size: 100g
Serving Size: 100g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1540 kJ | 1540 kJ |
| Protein | 11.8 g | 11.8 g |
| Fat - Total | 1.6 g | 1.6 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 75.0 g | 75.0 g |
| - Sugars | 2.0 g | 2.0 g |
| Sodium | 280 mg | 280 mg |
