Thin Egg Noodles 500g
Where to Buy
Thin Egg Noodles 500g: Quick Facts
| Pack size | 500g |
|---|---|
| Servings per pack | 5 serves of 100 g |
| Energy per serve | 1540 kJ (368 Cal) per 100 g serve |
| Boil | 5–6 minutes |
| Storage | Store in a cool, dry place |
| Where to buy | Woolworths |
Cooking Instructions
Boil:
Cook the egg noodles in boiling water for approx. 5-6 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Wheat Flour, Water, Egg Powder (5%), Salt.
Contains wheat, gluten, egg.
Nutritional Information
Servings Per Package: 5
Serving Size: 100 g
Serving Size: 100 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 1540 kJ | 1540 kJ |
| Protein | 11.8 g | 11.8 g |
| Fat - Total | 1.6 g | 1.6 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 75.0 g | 75.0 g |
| - Sugars | 2.0 g | 2.0 g |
| Sodium | 280 mg | 280 mg |
Recipes using Thin Egg Noodles
Thin egg noodles have a delicate, springy texture that absorbs broths and sauces beautifully without overpowering a dish. These related recipes show how thin egg noodles work in light noodle soups, quick stir-fries and flavour-packed bowls, delivering satisfying texture and clean flavour in every bite.
Added to a speedy prawn & chive wonton noodle soup as a light, springy noodle base.
Tossed through lemongrass & coconut prawn soup for a delicate noodle element that soaks up the aromatic broth.
Stir-fried with soy-sesame beef and egg for a quick, savoury noodle meal with clean, bold flavour.
Combined with gochujang vodka sauce and vegetables for a spicy, vibrant noodle dish.
Served as the fine noodle base in a quick ramen-style bowl that absorbs umami broth and toppings.
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