Hokkien Noodles 200g
Where to Buy
Hokkien Noodles 200g: Quick Facts
| Pack size | 200g |
|---|---|
| Servings per pack | 2 serves of 100 g |
| Energy per serve | 600 kJ (143 Cal) per 100 g serve |
| Microwave | 1 minute (900 W) |
| Storage | Cool, dry place; refrigerate after opening |
| Where to buy | Woolworths |
Cooking Instructions
Microwave
- Tear open the corner of the pouch to vent.
- Microwave on HIGH for 60 seconds (900W). Heating times may vary depending on your microwave. Ensure noodles are hot before serving.
- Separate the noodles with a fork and serve with your favourite stir-fry sauce.
Ingredients / Allergens
Wheat Flour, Water, Tapioca Starch, Vegetable Oil, Salt, Acidity Regulators (Lactic Acid, 325), Colour (Curcumin).
CONTAINS WHEAT, GLUTEN.
Nutritional Information
Servings Per Package: 2
Serving Size: 100 g
Serving Size: 100 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 600 kJ | 600 kJ |
| Protein | 4.4 g | 4.4 g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 30.0 g | 30.0 g |
| - Sugars | Less than 1 g | Less than 1 g |
| Sodium | 157 mg | 157 mg |
Recipes using Hokkien Noodles
Hokkien noodles are thick, chewy and perfect for hearty stir‑fries and noodle bowls that soak up rich sauces and savoury flavours. These related recipes show how Hokkien noodles can carry sticky soy, bold spices and protein‑rich ingredients to create satisfying, flavour‑packed meals inspired by Asian cuisine.
Stir-fried with sticky soy and sesame for a rich, savoury noodle meal.
Tossed through vibrant vegetables and spices for a chewier alternative to the classic Singapore-style noodle dish.
Combined with soy-sesame beef and egg for a heartier twist on the original noodle stir-fry.
Paired alongside wagyu beef and black pepper noodles for a complementary texture and flavour boost.
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