Thick Egg Noodles 500g
Where to Buy
Thick Egg Noodles 500g: Quick Facts
| Pack size | 500g |
|---|---|
| Servings per pack | 5 serves of 100 g |
| Energy per serve | 1540 kJ (368 Cal) per 100 g serve |
| Boil | 10 minutes |
| Storage | Store in a cool, dry place |
| Where to buy | Woolworths |
Cooking Instructions
Boil:
Cook the egg noodles in boiling water for approx. 10 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Wheat Flour, Water, Egg Powder (5%), Salt.
Contains wheat, gluten, egg.
Nutritional Information
Servings Per Package: 5
Serving Size: 100 g
Serving Size: 100 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 1540 kJ | 1540 kJ |
| Protein | 11.8 g | 11.8 g |
| Fat - Total | 1.6 g | 1.6 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 75.0 g | 75.0 g |
| - Sugars | 2.0 g | 2.0 g |
| Sodium | 280 mg | 280 mg |
Recipes using Thick Egg Noodles
Thick egg noodles bring bold texture and rich, satisfying chew to hearty soups, stir‑fries and saucy noodle plates. These related recipes show how thick egg noodles can absorb savoury broths, carry rich sauces and add substantial body to both classic and fusion noodle dishes.
Added to a speedy prawn & chive wonton noodle soup to give the broth a rich, chewy noodle base.
Stir‑fried with prawns and coconut flavours in lemongrass & coconut soup for a hearty noodle bowl.
Tossed through soy‑sesame beef and egg stir‑fry for a substantial, flavour‑packed noodle meal.
Combined with gochujang vodka sauce and vegetables for a spicy, robust noodle dish.
Used as the satisfyingly chewy noodle base in a quick ramen‑style bowl packed with umami flavours.
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