Udon Noodles 270g
Where to Buy
Cooking Instructions
Boil:
1. Bring a pot of water to a boil (salt or oil not needed).
2. Add noodles and cook for 4 – 5 minutes, according to taste.
3. Drain, then rinse well under cold water, then drain again.
Ingredients / Allergens
Wheat Flour (87%), Water, Salt.
Contains wheat, gluten.
Nutritional Information
Servings Per Package: 3
Serving Size: 90 g
Serving Size: 90 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 1334 kJ | 1482 kJ |
| Protein | 10.5 g | 11.6 g |
| Fat - Total | 1.2 g | 1.3 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate | 67 g | 74.1 g |
| - Sugars | 1.8 g | 2 g |
| Sodium | 540 mg | 600 mg |
Recipes using Udon Noodles
Udon noodles are thick, chewy and wonderfully versatile, making them perfect for hearty stir‑fries, savoury noodle bowls and flavour‑packed meals. These recipes show how udon’s satisfying texture pairs with rich sauces, bold vegetables and protein to create comforting dishes with depth of flavour.
Stir‑fried with tender chicken, vegetables and savory sauce for a classic yaki udon dish.
Combined with hoisin mushroom sauce and greens for a rich, umami‑forward noodle meal.
Tossed with mushrooms and dark soy in a savoury stir‑fry that highlights udon’s chewy texture.
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