Cooking Instructions
Boil:
1. Bring a pot of water to a boil (salt or oil not needed).
2. Add noodles and stir a few times to avoid clumping. Cook for 2 – 3 minutes, according to taste.
3. Drain, then rinse well under cold water, then drain again.
Ingredients / Allergens
Buckwheat Flour (49%), Wheat Flour, Water, Salt.
Contains wheat, gluten.
Nutritional Information
Servings Per Package: 3
Serving Size: 90g
Serving Size: 90g
Average per serve | Per 100g | |
---|---|---|
Energy | 1320kj | 1460kj |
Protein | 12.0g | 13.3g |
Fat - Total | 2.3g | 2.6g |
- Saturated | Less than 1 g | less than 1 g |
Carbohydrate | 61.5g | 68.3g |
- Sugars | Less than 1 g | 1g |
Sodium | 383mg | 425mg |
Boil:
1. Bring a pot of water to a boil (salt or oil not needed).
2. Add noodles and stir a few times to avoid clumping. Cook for 2 – 3 minutes, according to taste.
3. Drain, then rinse well under cold water, then drain again.
Buckwheat Flour (49%), Wheat Flour, Water, Salt.
Contains wheat, gluten.
Servings Per Package: 3
Serving Size: 90g
Serving Size: 90g
Average per serve | Per 100g | |
---|---|---|
Energy | 1320kj | 1460kj |
Protein | 12.0g | 13.3g |
Fat - Total | 2.3g | 2.6g |
- Saturated | Less than 1 g | less than 1 g |
Carbohydrate | 61.5g | 68.3g |
- Sugars | Less than 1 g | 1g |
Sodium | 383mg | 425mg |