Cosy Dumpling Noodle Soup
Ingredients
- 550g packet Mr Chen’s Pork & Chive Dumplings (or your favourite Mr Chen’s flavour)
- 200g Mr Chen’s Dried Egg Noodles
- 1.2 litres chicken stock
- 2 tbsp Mr Chen’s Soy Sauce
- 1 tbsp Mr Chen’s Sesame Oil
- 2 cloves garlic, crushed
- 1 tsp fresh ginger, grated
- 2 heads pak choi, sliced
- 2 spring onions, finely sliced, to serve
- Chilli oil, to serve (optional)
Method
1
Cook the noodles according to packet instructions. Drain and divide between four serving bowls.
2
Meanwhile, heat the sesame oil in a large saucepan over a medium heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
3
Pour in the chicken stock and soy sauce and bring to a gentle simmer.
4
Add the frozen dumplings and cook according to packet instructions, until piping hot and cooked through. Add the pak choi for the final 2 minutes of cooking.
5
Ladle the broth, dumplings and pak choi over the noodles. Top with spring onions and a drizzle of chilli oil, if using, and serve immediately.
Ingredients
- 550g packet Mr Chen’s Pork & Chive Dumplings (or your favourite Mr Chen’s flavour)
- 200g Mr Chen’s Dried Egg Noodles
- 1.2 litres chicken stock
- 2 tbsp Mr Chen’s Soy Sauce
- 1 tbsp Mr Chen’s Sesame Oil
- 2 cloves garlic, crushed
- 1 tsp fresh ginger, grated
- 2 heads pak choi, sliced
- 2 spring onions, finely sliced, to serve
- Chilli oil, to serve (optional)
Method
1
Cook the noodles according to packet instructions. Drain and divide between four serving bowls.
2
Meanwhile, heat the sesame oil in a large saucepan over a medium heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
3
Pour in the chicken stock and soy sauce and bring to a gentle simmer.
4
Add the frozen dumplings and cook according to packet instructions, until piping hot and cooked through. Add the pak choi for the final 2 minutes of cooking.
5
Ladle the broth, dumplings and pak choi over the noodles. Top with spring onions and a drizzle of chilli oil, if using, and serve immediately.