Ginger Prawn Dumpling Bun Cha
Ingredients
Nhoc Cham
- 3tbs fish sauce
- 3tbs caster sugar
- 2tbs white vinegar
- 2tbs lime juice
- 1 birdseye chilli, diced fine
- 2 garlic cloves, grated
- Splash of water
Salad
- 200g Mr Chen’s Vermicelli noodles, hydrated and chilled in ice water
- 1 carrot, julienned
- 1 baby cos lettuce, sliced thinly
- 1 bunch coriander
- 50g bean shoots
Method
1
Pan-fry dumplings until cooked through. Check out our How to Cook guide.
2
In a bowl mix together the Nhoc Cham ingredients into a sauce.
3
To build the bun cha bowls start with a pile of vermicelli. Top with a pile of carrot, lettuce, coriander and bean shoots. Add the dumplings on top. Dress with the Nhoc Cham and serve a little extra on the side.
Recipe Credit
Recipe by – Michael Weldon
Ingredients
Nhoc Cham
- 3tbs fish sauce
- 3tbs caster sugar
- 2tbs white vinegar
- 2tbs lime juice
- 1 birdseye chilli, diced fine
- 2 garlic cloves, grated
- Splash of water
Salad
- 200g Mr Chen’s Vermicelli noodles, hydrated and chilled in ice water
- 1 carrot, julienned
- 1 baby cos lettuce, sliced thinly
- 1 bunch coriander
- 50g bean shoots
Method
1
Pan-fry dumplings until cooked through. Check out our How to Cook guide.
2
In a bowl mix together the Nhoc Cham ingredients into a sauce.
3
To build the bun cha bowls start with a pile of vermicelli. Top with a pile of carrot, lettuce, coriander and bean shoots. Add the dumplings on top. Dress with the Nhoc Cham and serve a little extra on the side.
Recipe Credit
Recipe by – Michael Weldon
