Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

10 min

Cooking Time

15 min

Ingredients

 

Nhoc Cham

  • 3tbs fish sauce
  • 3tbs caster sugar
  • 2tbs white vinegar
  • 2tbs lime juice
  • 1 birdseye chilli, diced fine
  • 2 garlic cloves, grated
  • Splash of water

 

Salad

  • 200g Mr Chen’s Vermicelli noodles, hydrated and chilled in ice water
  • 1 carrot, julienned
  • 1 baby cos lettuce, sliced thinly
  • 1 bunch coriander
  • 50g bean shoots

Method

1
Pan-fry dumplings until cooked through. Check out our How to Cook guide.
2
In a bowl mix together the Nhoc Cham ingredients into a sauce.
3
To build the bun cha bowls start with a pile of vermicelli. Top with a pile of carrot, lettuce, coriander and bean shoots. Add the dumplings on top. Dress with the Nhoc Cham and serve a little extra on the side.

Recipe Credit

Recipe by – Michael Weldon

Ingredients

 

Nhoc Cham

  • 3tbs fish sauce
  • 3tbs caster sugar
  • 2tbs white vinegar
  • 2tbs lime juice
  • 1 birdseye chilli, diced fine
  • 2 garlic cloves, grated
  • Splash of water

 

Salad

  • 200g Mr Chen’s Vermicelli noodles, hydrated and chilled in ice water
  • 1 carrot, julienned
  • 1 baby cos lettuce, sliced thinly
  • 1 bunch coriander
  • 50g bean shoots

Method

1
Pan-fry dumplings until cooked through. Check out our How to Cook guide.
2
In a bowl mix together the Nhoc Cham ingredients into a sauce.
3
To build the bun cha bowls start with a pile of vermicelli. Top with a pile of carrot, lettuce, coriander and bean shoots. Add the dumplings on top. Dress with the Nhoc Cham and serve a little extra on the side.

Recipe Credit

Recipe by – Michael Weldon