Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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BBQ Pork Dumplings 700g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our BBQ Pork dumpling features pork marinated slowly in our sweet BBQ glaze with traditional aromatic flavours. Let the delicious aromas transport your senses.

Kid Friendly

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with your favourite dipping sauce and dig in!

Ingredients / Allergens
Filling 60%:

Pork (46%), Cabbage, Onion, Char Siu Sauce (Water, Sugar, Soy Sauce, Thickeners (1442, 415, 412), Salt, Dehydrated Vegetables, Colour (150a), Spices, Natural Flavour, Acidity Regulators (296, 260), Preservative (202)), Soy Sauce, Sugar, Salt, Sesame Oil, Tapioca Starch, Pepper, Guar Gum, Ginger, Shallots.

Pastry 40%:

Wheat Flour, Water, Vegetable Oil.

Contains wheat (gluten), soy & sesame.
May contain egg, milk, fish, crustacean and traces of peanuts & treenuts.

Nutritional Information
Servings Per Package: 5
Serving Size: 18g
Average per serve Per 100g
Energy 232kj 772kj
Protein 1.3g 4.3g
Fat - Total 2.2g 7.3g
- Saturated 0.4g 1.2g
Carbohydrate 7.6g 25.2g
- Sugars 0.4g 1.2g
Sodium 96mg 320mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with your favourite dipping sauce and dig in!

Filling 60%:

Pork (46%), Cabbage, Onion, Char Siu Sauce (Water, Sugar, Soy Sauce, Thickeners (1442, 415, 412), Salt, Dehydrated Vegetables, Colour (150a), Spices, Natural Flavour, Acidity Regulators (296, 260), Preservative (202)), Soy Sauce, Sugar, Salt, Sesame Oil, Tapioca Starch, Pepper, Guar Gum, Ginger, Shallots.

Pastry 40%:

Wheat Flour, Water, Vegetable Oil.

Contains wheat (gluten), soy & sesame.
May contain egg, milk, fish, crustacean and traces of peanuts & treenuts.

Servings Per Package: 5
Serving Size: 18g
Average per serve Per 100g
Energy 232kj 772kj
Protein 1.3g 4.3g
Fat - Total 2.2g 7.3g
- Saturated 0.4g 1.2g
Carbohydrate 7.6g 25.2g
- Sugars 0.4g 1.2g
Sodium 96mg 320mg