BBQ Pork Dumplings 700g
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Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Pork (46%), Cabbage, Onion, Char Siu Sauce (Water, Sugar, Soy Sauce, Thickeners (1442, 415, 412), Salt, Dehydrated Vegetables, Colour (150a), Spices, Natural Flavour, Acidity Regulators (296, 260), Preservative (202)), Soy Sauce, Sugar, Salt, Sesame Oil, Tapioca Starch, Pepper, Guar Gum, Ginger, Shallots.
Wheat Flour, Water, Vegetable Oil.
Contains wheat (gluten), soy & sesame.
May contain egg, milk, fish, crustacean and traces of peanuts & treenuts.
Serving Size: 18g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 232kj | 772kj |
| Protein | 1.3g | 4.3g |
| Fat - Total | 2.2g | 7.3g |
| - Saturated | 0.4g | 1.2g |
| Carbohydrate | 7.6g | 25.2g |
| - Sugars | 0.4g | 1.2g |
| Sodium | 96mg | 320mg |
Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Cook in boiling water for 8 minutes.
Heat 2 tbsp of oil in pan. Saute dumplings on medium heat for 2 minutes or until skin is golden brown. Add 1/2 cup of water to pan and cover with lid. Steam dumplings until no more water is visible and serve hot.
Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.
Based on 900W microwave. Place 6-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.
Serve with your favourite dipping sauce and dig in!
Pork (46%), Cabbage, Onion, Char Siu Sauce (Water, Sugar, Soy Sauce, Thickeners (1442, 415, 412), Salt, Dehydrated Vegetables, Colour (150a), Spices, Natural Flavour, Acidity Regulators (296, 260), Preservative (202)), Soy Sauce, Sugar, Salt, Sesame Oil, Tapioca Starch, Pepper, Guar Gum, Ginger, Shallots.
Wheat Flour, Water, Vegetable Oil.
Contains wheat (gluten), soy & sesame.
May contain egg, milk, fish, crustacean and traces of peanuts & treenuts.
Serving Size: 18g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 232kj | 772kj |
| Protein | 1.3g | 4.3g |
| Fat - Total | 2.2g | 7.3g |
| - Saturated | 0.4g | 1.2g |
| Carbohydrate | 7.6g | 25.2g |
| - Sugars | 0.4g | 1.2g |
| Sodium | 96mg | 320mg |
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