Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Gluten Free Vegetable Gyoza 200g

Mr Chen's has been crafting delicious Asian flavours for over 40 years. Our Gluten-free Vegetable Gyoza celebrate nature’s abundance with a perfect crystal rice wrapper filled with a vibrant vegetable medley. Whether fried golden and crispy or steamed silky smooth, our wholesome little bites are sure to delight.

Gluten Free

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

No Added MSG

Where to Buy

Find us in the freezer aisle.

Cooking Instructions
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Do not defrost. Space gyoza apart & add 100mL water. Cover & steam for 4-5 minutes. Uncover & add 1tbsp of oil. Fry on medium heat until bottoms are golden brown.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with your favourite dipping sauce and dig in!

Ingredients / Allergens
Filling:

Vegetables (82%) (Cabbage, Shiitake Mushrooms, Chives, Yam Bean, King Oyster Mushroom, Corn, Carrot, Pea, Bamboo Shoot), Tapioca Starch, Soybean Curd Skin, Sugar, Soybean Oil, Sesame Oil, Salt, Ginger, Yeast Extract, Cinnamon, Pepper

Pastry:

Water, Rice Flour, Tapioca Starch, Corn Starch, Soybean Oil
CONTAINS SESAME, SOY.
MAY CONTAIN CRUSTACEAN, FISH, MOLLUSC

Nutritional Information
Servings Per Package: 8
Serving Size: 25g
Average per serve Per 100g
Energy 183kj 732kj
Protein Less than 1 g 3.4g
Fat - Total 1.6g 6.5g
- Saturated Less than 1 g 1.0g
Carbohydrate 6.4g 25.7g
- Sugars Less than 1 g 1.4g
Sodium 56mg 222mg
Steam

Lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

Boil

Cook in boiling water for 8 minutes.

Pan Fry

Heat 2 tbsp of oil in pan. Do not defrost. Space gyoza apart & add 100mL water. Cover & steam for 4-5 minutes. Uncover & add 1tbsp of oil. Fry on medium heat until bottoms are golden brown.

Air Fry

Set air fryer to 190°C. Place product into air fryer in a single layer. Spray product liberally with vegetable oil. Air fry for 8-12 minutes (turning once) or to preferred level of crispness. Cook in batches for greater quantities.

Microwave

Based on 900W microwave. Place 5-10 frozen pieces in a microwave safe container with water (1 tbsp per 2 pieces). Cover and heat for 3½ minutes, or until cooked through. Drain and serve.

Serve

Serve with your favourite dipping sauce and dig in!

Filling:

Vegetables (82%) (Cabbage, Shiitake Mushrooms, Chives, Yam Bean, King Oyster Mushroom, Corn, Carrot, Pea, Bamboo Shoot), Tapioca Starch, Soybean Curd Skin, Sugar, Soybean Oil, Sesame Oil, Salt, Ginger, Yeast Extract, Cinnamon, Pepper

Pastry:

Water, Rice Flour, Tapioca Starch, Corn Starch, Soybean Oil
CONTAINS SESAME, SOY.
MAY CONTAIN CRUSTACEAN, FISH, MOLLUSC

Servings Per Package: 8
Serving Size: 25g
Average per serve Per 100g
Energy 183kj 732kj
Protein Less than 1 g 3.4g
Fat - Total 1.6g 6.5g
- Saturated Less than 1 g 1.0g
Carbohydrate 6.4g 25.7g
- Sugars Less than 1 g 1.4g
Sodium 56mg 222mg