Simple Singapore Noodles
Ingredients
- 400g pkt Mr Chen’s Singapore Noodles, prepared to pack instructions
- ¼ cup Mr Chen’s Soy Sauce
- ¼ cup Chinese cooking wine
- 1 tbsp curry powder
- 1 tsp sugar
- 1 tbsp lightly flavoured oil
- 1 onion, thinly sliced
- 4 cloves garlic, crushed
- 2 tsp finely grated ginger
- 1 red capsicum, thinly sliced
- 1 carrot, thinly sliced
- 200g cooked chicken, shredded
- Sesame oil and lemon wedge, for serving
Method
1
Combine the soy sauce, cooking wine, curry powder and sugar. Set aside.
2
Heat the oil in a wok over medium-high heat. Add onion, garlic and ginger, cooking for 1 minute. Add capsicum and carrot cooking for a further minute.
3
Add prepared noodles, sauce and chicken to wok. Toss well until heated through. Serve with a drizzle of sesame oil and lemon.
Ingredients
- 400g pkt Mr Chen’s Singapore Noodles, prepared to pack instructions
- ¼ cup Mr Chen’s Soy Sauce
- ¼ cup Chinese cooking wine
- 1 tbsp curry powder
- 1 tsp sugar
- 1 tbsp lightly flavoured oil
- 1 onion, thinly sliced
- 4 cloves garlic, crushed
- 2 tsp finely grated ginger
- 1 red capsicum, thinly sliced
- 1 carrot, thinly sliced
- 200g cooked chicken, shredded
- Sesame oil and lemon wedge, for serving
Method
1
Combine the soy sauce, cooking wine, curry powder and sugar. Set aside.
2
Heat the oil in a wok over medium-high heat. Add onion, garlic and ginger, cooking for 1 minute. Add capsicum and carrot cooking for a further minute.
3
Add prepared noodles, sauce and chicken to wok. Toss well until heated through. Serve with a drizzle of sesame oil and lemon.
