Cooking Instructions
Boil:
Cook the egg noodles in boiling water for approx. 5-6 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Wheat Flour, Water, Egg Powder, Salt.
Contains wheat, gluten, egg.
Nutritional Information
Servings Per Package: 5
Serving Size: 60g
Serving Size: 60g
Average per serve | Per 100g | |
---|---|---|
Energy | 994.2kj | 1657kj |
Protein | 11.3g | 18.8g |
Fat - Total | 3.7g | 6.1g |
- Saturated | 0.7g | 1.2g |
Carbohydrate | 41.6g | 69.4g |
- Sugars | 0.8g | 1.3g |
Sodium | 234mg | 390mg |
Boil:
Cook the egg noodles in boiling water for approx. 5-6 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Wheat Flour, Water, Egg Powder, Salt.
Contains wheat, gluten, egg.
Servings Per Package: 5
Serving Size: 60g
Serving Size: 60g
Average per serve | Per 100g | |
---|---|---|
Energy | 994.2kj | 1657kj |
Protein | 11.3g | 18.8g |
Fat - Total | 3.7g | 6.1g |
- Saturated | 0.7g | 1.2g |
Carbohydrate | 41.6g | 69.4g |
- Sugars | 0.8g | 1.3g |
Sodium | 234mg | 390mg |