Ramen Noodles 270g
Where to Buy
Cooking Instructions
Boil:
1. Bring a pot of water to a boil (salt or oil not needed).
2. Add noodles and stir a few times to avoid clumping. Cook for 2 – 3 minutes, according to taste.
3. Drain, then rinse well under cold water, then drain again.
Ingredients / Allergens
Wheat Flour, Water, Salt .
Contains wheat, gluten.
Nutritional Information
Servings Per Package: 3
Serving Size: 90 g
Serving Size: 90 g
| Average per serve | Per 100 g | |
|---|---|---|
| Energy | 1330 kJ | 1480 kJ |
| Protein | 10.4 g | 11.6 g |
| Fat - Total | 1.2 g | 1.3 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 67.0 g | 74.1 g |
| - Sugars | 1.8 g | 2.0 g |
| Sodium | 540 mg | 600 mg |
Recipes using Ramen Noodles
Ramen noodles are springy, flavour‑absorbing and perfect for rich broths and hearty stir‑fries. These related recipes showcase how ramen can anchor savoury noodle bowls, soak up umami sauces and add satisfying texture to a variety of Asian‑inspired meals.
Acts as the chewy noodle base in a quick, savoury ramen bowl packed with deep flavours.
Stir‑fried with beef, egg and soy‑sesame sauce for a hearty, flavour‑packed noodle meal.
Tossed through dark soy mushroom stir‑fry for rich umami and satisfying chew.
Stir‑fried with dumplings, sticky soy and sesame for a textured, savoury noodle dish.
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