Cooking Instructions
Boil:
1. Bring a pot of water to a boil (salt or oil not needed).
2. Add noodles and stir a few times to avoid clumping. Cook for 2 – 3 minutes, according to taste.
3. Drain, then rinse well under cold water, then drain again.
Ingredients / Allergens
Wheat Flour, Water, Salt .
Contains wheat, gluten.
Nutritional Information
Servings Per Package: 3
Serving Size: 90g
Serving Size: 90g
Average per serve | Per 100g | |
---|---|---|
Energy | 1330kj | 1480kj |
Protein | 10.4g | 11.6g |
Fat - Total | 1.2g | 1.3g |
- Saturated | Less than 1 g | less than 1 g |
Carbohydrate | 67.0g | 74.1g |
- Sugars | 1.8g | 2.0g |
Sodium | 540mg | 600mg |
Boil:
1. Bring a pot of water to a boil (salt or oil not needed).
2. Add noodles and stir a few times to avoid clumping. Cook for 2 – 3 minutes, according to taste.
3. Drain, then rinse well under cold water, then drain again.
Wheat Flour, Water, Salt .
Contains wheat, gluten.
Servings Per Package: 3
Serving Size: 90g
Serving Size: 90g
Average per serve | Per 100g | |
---|---|---|
Energy | 1330kj | 1480kj |
Protein | 10.4g | 11.6g |
Fat - Total | 1.2g | 1.3g |
- Saturated | Less than 1 g | less than 1 g |
Carbohydrate | 67.0g | 74.1g |
- Sugars | 1.8g | 2.0g |
Sodium | 540mg | 600mg |