Japchae Noodles
Ingredients
300 g Mr Chen’s Sweet Potato Glass Noodles
1 Tbsp vegetable oil
250 g beef, chicken or tofu strips
1 carrot, julienned
1 capsicum, sliced
1 onion, sliced
2 cups baby spinach leaves
3 Tbsp Mr Chen’s Soy Sauce
1½ Tbsp Mr Chen’s Sesame Oil
1 tsp sugar
2 garlic cloves, minced
Sesame seeds and spring onion, to garnish
Suitable Products
Method
1
Cook the noodles according to the packet instructions. Drain and set aside.
2
Heat the vegetable oil in a large frying pan over medium-high heat. Stir-fry the beef, chicken or tofu until cooked through.
3
Add the vegetables and cook until tender.
4
Add the noodles, soy sauce, sesame oil, sugar and garlic. Toss until evenly coated and glossy.
5
Divide between four bowls. Top with sesame seeds and spring onion to serve.
Ingredients
300 g Mr Chen’s Sweet Potato Glass Noodles
1 Tbsp vegetable oil
250 g beef, chicken or tofu strips
1 carrot, julienned
1 capsicum, sliced
1 onion, sliced
2 cups baby spinach leaves
3 Tbsp Mr Chen’s Soy Sauce
1½ Tbsp Mr Chen’s Sesame Oil
1 tsp sugar
2 garlic cloves, minced
Sesame seeds and spring onion, to garnish
Suitable Products
Method
1
Cook the noodles according to the packet instructions. Drain and set aside.
2
Heat the vegetable oil in a large frying pan over medium-high heat. Stir-fry the beef, chicken or tofu until cooked through.
3
Add the vegetables and cook until tender.
4
Add the noodles, soy sauce, sesame oil, sugar and garlic. Toss until evenly coated and glossy.
5
Divide between four bowls. Top with sesame seeds and spring onion to serve.
