Make every day dumpling day with Mr Chen’s with our delicious range. View Now

Make every day dumpling day with Mr Chen’s with our delicious range. View Now

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Serves

4

Prep Time

5 min

Cooking Time

30 min

Ingredients

  • 2 tbsp butter
  • 200g Button mushrooms
  • 200g Swiss brown mushrooms
  • 100g Shimeji mushrooms

 

Sauce

 

To Serve

Method

1
On medium heat, add the butter and allow it to melt. Whilst melting, add the mushrooms and lightly fry in the butter.
2
Combine the sauce ingredients and mix together until if forms a smooth consistency. Add the sauce into the pan with the buttered mushrooms, reduce the heat slightly and cook down.
3
Steam the buns in a bamboo steamer as per the instructions on the packet.
4
To serve, fill bao buns with the mayonnaise, pickles, mushroom mixture and top with a sprig of coriander. Best eaten immediately served hot.

Recipe Credit

Recipe by – Michael Weldon

Ingredients

  • 2 tbsp butter
  • 200g Button mushrooms
  • 200g Swiss brown mushrooms
  • 100g Shimeji mushrooms

 

Sauce

 

To Serve

Method

1
On medium heat, add the butter and allow it to melt. Whilst melting, add the mushrooms and lightly fry in the butter.
2
Combine the sauce ingredients and mix together until if forms a smooth consistency. Add the sauce into the pan with the buttered mushrooms, reduce the heat slightly and cook down.
3
Steam the buns in a bamboo steamer as per the instructions on the packet.
4
To serve, fill bao buns with the mayonnaise, pickles, mushroom mixture and top with a sprig of coriander. Best eaten immediately served hot.

Recipe Credit

Recipe by – Michael Weldon