Beef Rendang Rice Ball Snack Bites 200g

NEW

Family has been at the heart of everything we do, since our father created the Mr Chen’s business over 40 years ago. Our brother loves food and adventure and is always introducing us to flavours from his travels that inspire our family recipes. Inspired by this Indonesian classic, our Beef Rendang Rice Balls feature a crispy exterior with a rich, aromatic beef rendang filling! Perfect for snacking or entertaining

No Artificial Colours

Light & Crispy

Air Fry in just 10 minutes

Where to Buy

Find us in the freezer aisle.

NEW
Cooking Instructions
Air-fry

Set air fryer to 200ºC. Place product into air fryer in a single layer. Air fry for 10-12 munites or until golden and crispy and hot in the centre. Stand for 1 minute before serving.

DO NOT DEFROST.
REMOVE THE PRODUCT FROM PACKAGING BEFORE COOKING.
APPLIANCES MAY VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.

Oven

Preheat oven to 220ºC. Place product on lined baking tray in the centre of the oven. Cook for 14-15 minutes (fan-forced 12-13 minutes) or until golden and crispy and hot in centre. Stand for 1 minute before serving.

Ingredients/ Allergens

Filling (Cooked Rice (20%), Coconut Milk (Coconut Extract, Water, Thickener (412)), Beef (8%), Rendang Curry Paste (7%) (Coconut, Onions, Garlic, Vegetable Oil, Sugar, Salt, Corn Starch, Chilli, Ginger, Tamarind, Spices), Water, Salt), Coating (Crumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Batter (Wheat Flour, Water, Turmeric, Salt, White Pepper)), Vegetable Oil.

CONTAINS WHEAT, GLUTEN.
MAY CONTAIN PEANUT, MILK, SESAME, SOY, TREE NUTS.

Nutritional Information
Servings Per Package: 10
Serving Size: 20g (Approx 1 ball)
Average per serve Per 100g
Energy 174 kJ 870 kJ
Protein Less than 1 g 4.5 g
Fat - Total 2.0 g 10.2 g
- Saturated Less than 1 g 3.6 g
Carbohydrate 4.8 g 24.4 g
- Sugars Less than 1 g 2.2 g
Sodium 55 mg 278 mg
Air-fry

Set air fryer to 200ºC. Place product into air fryer in a single layer. Air fry for 10-12 munites or until golden and crispy and hot in the centre. Stand for 1 minute before serving.

DO NOT DEFROST.
REMOVE THE PRODUCT FROM PACKAGING BEFORE COOKING.
APPLIANCES MAY VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.

Oven

Preheat oven to 220ºC. Place product on lined baking tray in the centre of the oven. Cook for 14-15 minutes (fan-forced 12-13 minutes) or until golden and crispy and hot in centre. Stand for 1 minute before serving.

Filling (Cooked Rice (20%), Coconut Milk (Coconut Extract, Water, Thickener (412)), Beef (8%), Rendang Curry Paste (7%) (Coconut, Onions, Garlic, Vegetable Oil, Sugar, Salt, Corn Starch, Chilli, Ginger, Tamarind, Spices), Water, Salt), Coating (Crumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Batter (Wheat Flour, Water, Turmeric, Salt, White Pepper)), Vegetable Oil.

CONTAINS WHEAT, GLUTEN.
MAY CONTAIN PEANUT, MILK, SESAME, SOY, TREE NUTS.

Servings Per Package: 10
Serving Size: 20g (Approx 1 ball)
Average per serve Per 100g
Energy 174 kJ 870 kJ
Protein Less than 1 g 4.5 g
Fat - Total 2.0 g 10.2 g
- Saturated Less than 1 g 3.6 g
Carbohydrate 4.8 g 24.4 g
- Sugars Less than 1 g 2.2 g
Sodium 55 mg 278 mg