Set air fryer to 200ºC. Place product into air fryer in a single layer. Air fry for 10-12 munites or until golden and crispy and hot in the centre. Stand for 1 minute before serving.
DO NOT DEFROST.
REMOVE THE PRODUCT FROM PACKAGING BEFORE COOKING.
APPLIANCES MAY VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.
Preheat oven to 220ºC. Place product on lined baking tray in the centre of the oven. Cook for 14-15 minutes (fan-forced 12-13 minutes) or until golden and crispy and hot in centre. Stand for 1 minute before serving.
Filling (Cooked Rice (20%), Coconut Milk (Coconut Extract, Water, Thickener (412)), Beef (8%), Rendang Curry Paste (7%) (Coconut, Onions, Garlic, Vegetable Oil, Sugar, Salt, Corn Starch, Chilli, Ginger, Tamarind, Spices), Water, Salt), Coating (Crumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Batter (Wheat Flour, Water, Turmeric, Salt, White Pepper)), Vegetable Oil.
CONTAINS WHEAT, GLUTEN.
MAY CONTAIN PEANUT, MILK, SESAME, SOY, TREE NUTS.
Serving Size: 20g (Approx 1 ball)
Average per serve | Per 100g | |
---|---|---|
Energy | 174 kJ | 870 kJ |
Protein | Less than 1 g | 4.5 g |
Fat - Total | 2.0 g | 10.2 g |
- Saturated | Less than 1 g | 3.6 g |
Carbohydrate | 4.8 g | 24.4 g |
- Sugars | Less than 1 g | 2.2 g |
Sodium | 55 mg | 278 mg |
Set air fryer to 200ºC. Place product into air fryer in a single layer. Air fry for 10-12 munites or until golden and crispy and hot in the centre. Stand for 1 minute before serving.
DO NOT DEFROST.
REMOVE THE PRODUCT FROM PACKAGING BEFORE COOKING.
APPLIANCES MAY VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY.
Preheat oven to 220ºC. Place product on lined baking tray in the centre of the oven. Cook for 14-15 minutes (fan-forced 12-13 minutes) or until golden and crispy and hot in centre. Stand for 1 minute before serving.
Filling (Cooked Rice (20%), Coconut Milk (Coconut Extract, Water, Thickener (412)), Beef (8%), Rendang Curry Paste (7%) (Coconut, Onions, Garlic, Vegetable Oil, Sugar, Salt, Corn Starch, Chilli, Ginger, Tamarind, Spices), Water, Salt), Coating (Crumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Batter (Wheat Flour, Water, Turmeric, Salt, White Pepper)), Vegetable Oil.
CONTAINS WHEAT, GLUTEN.
MAY CONTAIN PEANUT, MILK, SESAME, SOY, TREE NUTS.
Serving Size: 20g (Approx 1 ball)
Average per serve | Per 100g | |
---|---|---|
Energy | 174 kJ | 870 kJ |
Protein | Less than 1 g | 4.5 g |
Fat - Total | 2.0 g | 10.2 g |
- Saturated | Less than 1 g | 3.6 g |
Carbohydrate | 4.8 g | 24.4 g |
- Sugars | Less than 1 g | 2.2 g |
Sodium | 55 mg | 278 mg |