Cooking Instructions
Boil:
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Ingredients / Allergens
Water, Wheat Flour, Thickener (1420), Salt, Acidity Regulator (Lactic Acid).
CONTAINS WHEAT, GLUTEN.
Nutritional Information
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
Average per serve | Per 100g | |
---|---|---|
Energy | 1260kj | 630 kJ |
Protein | 8.0 g | 4.0 g |
Fat - Total | Less than 1 g | Less than 1 g |
- Saturated | Less than 1 g | less than 1 g |
Carbohydrate | 64.0 g | 32.0 g |
- Sugars | Less than 1 g | less than 1 g |
Sodium | 190 mg | 95 mg |
Boil:
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Water, Wheat Flour, Thickener (1420), Salt, Acidity Regulator (Lactic Acid).
CONTAINS WHEAT, GLUTEN.
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
Average per serve | Per 100g | |
---|---|---|
Energy | 1260kj | 630 kJ |
Protein | 8.0 g | 4.0 g |
Fat - Total | Less than 1 g | Less than 1 g |
- Saturated | Less than 1 g | less than 1 g |
Carbohydrate | 64.0 g | 32.0 g |
- Sugars | Less than 1 g | less than 1 g |
Sodium | 190 mg | 95 mg |