Singapore Noodles (2 x 200g)
Where to Buy
Cooking Instructions
Boil:
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Ingredients / Allergens
Water, Wheat Flour, Thickeners (1420, 401), Soybean Oil, Salt, Wheat Gluten, Acidity Regulator (270), Colour (100), Stabilisers (451, 452).
CONTAINS WHEAT, GLUTEN, SOY.
Nutritional Information
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1290kj | 645kj |
| Protein | 9.6g | 4.8g |
| Fat - Total | 2.6g | 1.3g |
| - Saturated | 0.6g | 0.3g |
| Carbohydrate | 60.6g | 30.3g |
| - Sugars | <0.1g | <0.1g |
| Sodium | 138mg | 69mg |
Boil:
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Water, Wheat Flour, Thickeners (1420, 401), Soybean Oil, Salt, Wheat Gluten, Acidity Regulator (270), Colour (100), Stabilisers (451, 452).
CONTAINS WHEAT, GLUTEN, SOY.
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1290kj | 645kj |
| Protein | 9.6g | 4.8g |
| Fat - Total | 2.6g | 1.3g |
| - Saturated | 0.6g | 0.3g |
| Carbohydrate | 60.6g | 30.3g |
| - Sugars | <0.1g | <0.1g |
| Sodium | 138mg | 69mg |
