Hokkien Noodles (2 x 200g)
Where to Buy
Cooking Instructions
Boil
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Ingredients / Allergens
Water, Wheat Flour, Thickeners (1420, 401), Salt, Wheat Gluten, Acidity Regulator (270), Colour (100).
CONTAINS WHEAT, GLUTEN.
Nutritional Information
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1030kj | 517kj |
| Protein | 7.6g | 3.8g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | less than 1 g |
| Carbohydrate | 49.6g | 24.8g |
| - Sugars | Less than 1 g | less than 1 g |
| Sodium | 164mg | 82mg |
Boil
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Water, Wheat Flour, Thickeners (1420, 401), Salt, Wheat Gluten, Acidity Regulator (270), Colour (100).
CONTAINS WHEAT, GLUTEN.
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1030kj | 517kj |
| Protein | 7.6g | 3.8g |
| Fat - Total | Less than 1 g | Less than 1 g |
| - Saturated | Less than 1 g | less than 1 g |
| Carbohydrate | 49.6g | 24.8g |
| - Sugars | Less than 1 g | less than 1 g |
| Sodium | 164mg | 82mg |
