Thick Egg Noodles 300g
Where to Buy
Cooking Instructions
Boil:
Cook the egg noodles in boiling water for approx. 10 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Ingredients / Allergens
Wheat Flour, Water, Egg Powder, Salt.
Contains wheat, gluten, egg.
Nutritional Information
Servings Per Package: 5
Serving Size: 60g
Serving Size: 60g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 994.2kj | 1657kj |
| Protein | 11.3g | 18.8g |
| Fat - Total | 3.7g | 6.1g |
| - Saturated | 0.7g | 1.2g |
| Carbohydrate | 41.6g | 69.4g |
| - Sugars | 0.8g | 1.3g |
| Sodium | 234mg | 390mg |
Boil:
Cook the egg noodles in boiling water for approx. 10 minutes, according to taste.
Drain well before adding to your favourite soup, stir-fry or salad.
Wheat Flour, Water, Egg Powder, Salt.
Contains wheat, gluten, egg.
Servings Per Package: 5
Serving Size: 60g
Serving Size: 60g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 994.2kj | 1657kj |
| Protein | 11.3g | 18.8g |
| Fat - Total | 3.7g | 6.1g |
| - Saturated | 0.7g | 1.2g |
| Carbohydrate | 41.6g | 69.4g |
| - Sugars | 0.8g | 1.3g |
| Sodium | 234mg | 390mg |
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