Rice Wine Vinegar 250ml
Where to Buy
Cooking Instructions
This rice wine vinegar is perfect for creating your own dipping sauce or dressing. Explore our recipe section for meal inspiration or to create your own dipping sauce.
Ingredients / Allergens
Water (84%), Rice, Salt.
MAY CONTAIN WHEAT, GLUTEN, FISH, SESAME, SOY.
Nutritional Information
Servings Per Package: 25
Serving Size: 10ml
Serving Size: 10ml
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 3.5kj | 35kj |
| Protein | 0g | 0g |
| Fat - Total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 0g | 0g |
| - Sugars | 0g | 0g |
| Sodium | 5mg | 50mg |
This rice wine vinegar is perfect for creating your own dipping sauce or dressing. Explore our recipe section for meal inspiration or to create your own dipping sauce.
Water (84%), Rice, Salt.
MAY CONTAIN WHEAT, GLUTEN, FISH, SESAME, SOY.
Servings Per Package: 25
Serving Size: 10ml
Serving Size: 10ml
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 3.5kj | 35kj |
| Protein | 0g | 0g |
| Fat - Total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 0g | 0g |
| - Sugars | 0g | 0g |
| Sodium | 5mg | 50mg |
Recipes Using Rice Wine Vinegar
Rice Wine Vinegar adds tangy brightness and balance to dumpling dishes, noodle salads, and stir-fries. The following recipes highlight ways to add acidity and lift to savoury meals.
Drizzled over a cucumber & radish salad to add bright, tangy acidity and refreshing lift.
Tossed through an Asian slaw vermicelli salad for a zingy dressing that balances rich flavours.
Mixed into Vietnamese chicken noodle salad to cut through rich herbs and savoury protein.
Added to chicken yaki udon for a subtle acidic finish that balances the sticky, savoury sauce.
Drizzled over five spice pork dumpling salad as a tangy, aromatic finishing note.
Stirred into hoisin mushroom udon noodles to brighten the deep, sweet-savoury hoisin sauce.
