Sticky Soy & Sesame Dumpling Noodle Stir-fry
Ingredients
- 1/4 cup Mr Chen’s Oyster Sauce
- 2 tablespoons Mr Chen’s Soy Sauce (or Mr Chen’s Dark Soy Sauce)
- 2 garlic cloves, crushed
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 550g packet frozen Mr Chen’s Pork & Chive Dumplings (or any Mr Chen’s Dumplings)
- 400g packet Mr Chen’s Singapore Noodles
- 250g packet Woolworths COOK Stir Fry Mix Superfood Vegetables
- 2 teaspoons sesame seeds, toasted, and
- 2 spring onions, thinly sliced, to serve
Suitable Products
Method
1
Combine sauces, garlic and sesame oil in a small bowl.
2
Place half of the vegetable oil and 1 cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
3
Meanwhile, prepare noodles according to packet instructions.
4
Heat remaining vegetable oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture and cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat.
5
Serve topped with sesame seeds and onion.
Ingredients
- 1/4 cup Mr Chen’s Oyster Sauce
- 2 tablespoons Mr Chen’s Soy Sauce (or Mr Chen’s Dark Soy Sauce)
- 2 garlic cloves, crushed
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 550g packet frozen Mr Chen’s Pork & Chive Dumplings (or any Mr Chen’s Dumplings)
- 400g packet Mr Chen’s Singapore Noodles
- 250g packet Woolworths COOK Stir Fry Mix Superfood Vegetables
- 2 teaspoons sesame seeds, toasted, and
- 2 spring onions, thinly sliced, to serve
Suitable Products
Method
1
Combine sauces, garlic and sesame oil in a small bowl.
2
Place half of the vegetable oil and 1 cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
3
Meanwhile, prepare noodles according to packet instructions.
4
Heat remaining vegetable oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture and cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat.
5
Serve topped with sesame seeds and onion.
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